Frozen or Chilled
Nasi Lemak, Mee Mamak, Green Curry, Briyani Muttor Masala, Butter Chicken, Tom Yam Fried Rice, Nasi Minyak Ayam Percik
Raw materials stored in different rooms accordingly.
Entire Mise En Place is wrapped with Plastic & products are labeled accordingly.
Product is stored in the ready to cook chiller room.
Foods are cooked according to schedule and then segregated based on cooking method & temperature in accordance to HACCP.
Foods will be analyzed thoroughly before being packed.
Distribute using controlled temperature bonded truck with refrigeration facilities.